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Spoon for powdered sugar, silver, 67 grams, France, late XIX
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Max bid:
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Added:
30.04.2025, 12:32
30.04.2025, 12:32
Watching the lot: 8people
Added:
30.04.2025, 12:32
30.04.2025, 12:32
Period:
Silver standard mark:
Material:
Silver of the 950th standard, which certifies the guarantee stamp of France - the image of the head of the goddess Minerva in an octagonal shield.
Серебро 950-й пробы, что удостоверяет гарантийное клеймо Франции - изображение головы богини Минервы в восьмигранном щитке.
Condition:
Very good for its age for a used item. Minimal traces of everyday use. See photos that are an integral part of the description.
Очень хорошее для своего возраста для предмета, бывшего в употреблении. Минимальные следы повседневного использования. Смотрите фотографии, являющиеся неотъемлемой частью описания.
Restoration:
I didn't do it myself, I didn't find any signs of restoration.
Сам не проводил, признаков реставрации не обнаружил.
Defects:
Show originalI didn't find it.
Не обнаружил.
Location:
Ukraine, Odessa Oblast, Odessa
Payment:
Cash on delivery, Cash payment, PrivatBank, Western Union
Sending lot to: 
Ukraine,
The whole world
Ukraine,The whole worldDelivery:
Nova Poshta, Ukrposhta, Personal meeting Odessa (according to the current legislation of the seller's country of residence).
Description:
Art de la table.
Serving spoon strainer for powdered sugar. When sugar appeared on the European market at the end of the XVIII century, it was very expensive, was a curiosity, quickly became fashionable among wealthy people who began to use it not only in desserts or tea parties, but in general for any reason - powdered sugar was sprinkled on a variety of dishes, including meat.
Then such spoons came into fashion, the scoops of which were dotted with a complex through perforation pattern.
Nowadays, when we use powdered sugar much less often than the aristocrats of the XIX century, such devices can be used to serve pickled snacks, such as olives, gherkins, capers, etc.
The length of the spoon is 20 cm, weighs 67+ grams.
The handle is decorated with guilloché technique, at the tip of the handle there is a cartouche in the form of a business card, but it is clean - there are no engravings of the previous owners.
In addition to the assay mark, there is a nominal stamp of the jeweler - the initials HS, located between the sun at apogee and the star - the famous Parisian master Henri Soufflot, who worked at the end of the XIX century (attributed to https://www.925-1000.com/fx_hSoufflot.html...).
Serving spoon strainer for powdered sugar. When sugar appeared on the European market at the end of the XVIII century, it was very expensive, was a curiosity, quickly became fashionable among wealthy people who began to use it not only in desserts or tea parties, but in general for any reason - powdered sugar was sprinkled on a variety of dishes, including meat.
Then such spoons came into fashion, the scoops of which were dotted with a complex through perforation pattern.
Nowadays, when we use powdered sugar much less often than the aristocrats of the XIX century, such devices can be used to serve pickled snacks, such as olives, gherkins, capers, etc.
The length of the spoon is 20 cm, weighs 67+ grams.
The handle is decorated with guilloché technique, at the tip of the handle there is a cartouche in the form of a business card, but it is clean - there are no engravings of the previous owners.
In addition to the assay mark, there is a nominal stamp of the jeweler - the initials HS, located between the sun at apogee and the star - the famous Parisian master Henri Soufflot, who worked at the end of the XIX century (attributed to https://www.925-1000.com/fx_hSoufflot.html...).
Art de la table.
Сервировочная ложка-ситечко для сахарной пудры. Когда сахар появился на европейском рынке в конце XVIII века он стоил очень дорого, был в диковинку, быстро вошёл в моду у состоятельных людей, которые начали использовать его не только в десертах или при чаепитиях, но вообще по всякому поводу - сахарной пудрой посыпали разнообразные блюда, вплоть до мясных.
Тогда в моду вошли подобные ложки, черпала которых были испещрены сложным сквозным узором-перфорацией.
В наши дни, когда мы используем сахарную пудру куда реже, чем аристократы XIX века, подобными приборами можно сервировать маринованные закуски, типа маслин, корнишонов, каперсов и т. п.
Длина ложки 20 см, весит 67+ грамм.
Рукоять декорирована техникой гильоширования, на кончике рукояти имеется картуш в форме визитки, но он чист - гравировок прежних владельцев нет.
Кроме пробирного клейма имеется именное клеймо ювелира - инициалы HS, расположенные между солнцем в апогее и звездой - знаменитый парижский мастер Henri Soufflot, работавший в конце XIX века (атрибутировано по https://www.925-1000.com/fx_hSoufflot.html ).
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