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Quintet of serving utensils for meat and salads, silver, ivory, France
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Added:
18.06.2025, 12:33
18.06.2025, 12:33
Watching the lot: 2people
Added:
18.06.2025, 12:33
18.06.2025, 12:33
Період:
Проба:
Країна:
Material:
The handles (with filler) are 0.950 sterling silver, which certifies the guarantee stamp of France - the image of the head of the goddess Minerva in an octagonal shield. The working parts of the trio for cutting meat are steel (rusting), the duo for serving salad is natural ivory. The case is made of wood, covered with leather on the outside, sheathed with fabric on the inside.
Рукояти (с наполнителем) - серебро 0.950-й пробы, что удостоверяет гарантийное клеймо Франции - изображение головы богини Минервы в восьмигранном щитке. Рабочие части трио для разделки мяса - сталь (ржавеющая), дуэта для сервировки салата - натуральная слоновая кость. Футляр из дерева, снаружи обклеен кожей, изнутри обшит тканью.
Condition:
Good for its age for used items. See photos that are an integral part of the description. The clamp mechanism and the overall condition of the steel elements are excellent. The ivory is also in excellent condition, a beautiful natural bone pattern has been preserved.
Хорошее для своего возраста для предметов, бывших в употреблении. Смотрите фотографии, являющиеся неотъемлемой частью описания. Механизм струбцины и общее состояние стальных элементов превосходное. Слоновая кость так же в прекрасном состоянии, сохранился красивый природный рисунок кости.
Restoration:
I draw your attention to the fact that the case on the outside on the top cover has a loss of leather lining (on one side) and was covered with black paint so that these losses would not be striking. Inside the case, the fabric is very clean, fresh, probably replaced some time ago.
Обращаю внимание, что футляр снаружи на верхней крышке имеет утраты кожаной обшивки (с одного бока) и был покрыт чёрной краской, что бы эти утраты не бросались в глаза. Внутри футляра ткань очень чистая, свежая, вероятно была заменена некоторое время назад.
Defects:
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Location:
Ukraine, Odessa Oblast, Odessa
Payment:
Cash on delivery, Cash payment, PrivatBank, Western Union
Sending lot to: 
Ukraine,
The whole world
Ukraine,The whole worldDelivery:
Nova Poshta, Ukrposhta, Personal meeting Odessa (according to the current legislation of the seller's country of residence).
Description:
Art de la table.
A quintet of large, massive serving devices for cutting meat and serving salads.
Consists of:
- trench (spender) knife (for cutting meat), 320 mm long;
- trench (spender) fork with a folding stop, length 280 mm;
- Manche-a-gigot (fr. - manche a gigot - for serving ham) - a device for serving a traditional French dish - baked leg of lamb (or game of similar size), ham, etc. - everything that is usually served baked on the bone in one piece. Holding the bone in the clamp, you can elegantly and deftly manipulate the cooked piece of meat, portioning it, etc.
- steam (fork and spoon) for serving salad with working parts made of ivory - the length of the devices is 270 mm.
Case with dimensions of 365 by 240 by 50 mm.
In addition to the assay mark on the devices there is a nominal stamp of the jeweler, but the prints of the assay and name stamps are superimposed on each other, it is not possible to attribute the manufacturer.
The oval cartouches on the handles of the devices are engraved with the monogram of one of the previous owners.
Judging by the style - the third quarter of the XIX century.
A quintet of large, massive serving devices for cutting meat and serving salads.
Consists of:
- trench (spender) knife (for cutting meat), 320 mm long;
- trench (spender) fork with a folding stop, length 280 mm;
- Manche-a-gigot (fr. - manche a gigot - for serving ham) - a device for serving a traditional French dish - baked leg of lamb (or game of similar size), ham, etc. - everything that is usually served baked on the bone in one piece. Holding the bone in the clamp, you can elegantly and deftly manipulate the cooked piece of meat, portioning it, etc.
- steam (fork and spoon) for serving salad with working parts made of ivory - the length of the devices is 270 mm.
Case with dimensions of 365 by 240 by 50 mm.
In addition to the assay mark on the devices there is a nominal stamp of the jeweler, but the prints of the assay and name stamps are superimposed on each other, it is not possible to attribute the manufacturer.
The oval cartouches on the handles of the devices are engraved with the monogram of one of the previous owners.
Judging by the style - the third quarter of the XIX century.
Art de la table.
Квинтет крупных, массивных сервировочных приборов для разделки мяса и подачи салатов.
Состоит из:
- траншерного (транжирного) ножа (для разделки мяса), длиной 320 мм;
- траншерной (транжирной) вилки с откидным упором, длиной 280 мм;
- Манш-а-жиго (фр.- manche a gigot - для сервировки окорока) - прибор для сервировки традиционного французского блюда - запечённой бараньей ноги (или подобной по размеру дичи), окорока и т. п. - всего, что принято подавать на стол запечённым на кости одним куском. Зажав в струбцине кость, можно изящно и ловко манипулировать приготовленным куском мяса, порционно нарезая его и т. п.
- пара (вилка и ложка) для сервировки салата с рабочими частями, изготовленными из слоновой кости - длина приборов по 270 мм.
Футляр с размерами 365 на 240 на 50 мм.
Кроме пробирного клейма на приборах имеется именное клеймо ювелира, но оттиски пробирного и именного клейм наложены друг на друга, атрибутировать изготовителя нет возможности.
В овальных картушах на рукоятях приборов выгравирован вензель кого-то из прежних владельцев.
Судя по стилю - третья четверть XIX века.
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