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Home canning. More than 1500 recipes for every taste
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Added:
01.08.2025, 18:12
01.08.2025, 18:12
Watching the lot: 2people
Added:
01.08.2025, 18:12
01.08.2025, 18:12
Період:
Мова:
Обкладинка:
Основний вид ілюстрацій:
Material:
Paper
Бумага
Condition:
Condition in the photo.
Состояние на фото.
Restoration:
Not detected.
Не обнаружены.
Defects:
Show originalNot detected.
Не обнаружены.
Location:
Ukraine, Odessa Oblast, Odessa
Payment:
PrivatBank, Monobank
Sending lot to: 
Ukraine,
The whole world
Ukraine,The whole worldDelivery:
Nova Poshta, Ukrposhta (according to the current legislation of the seller's country of residence).
Description:
Home canning. More than 1500 recipes for every taste. Eksmo-Press, 2006. 512 p. Hardcover. Encyclopedic format.
You have a unique book in your hands. With its help, you will learn how to prolong the life of the generous gifts of the forest and vegetable garden. After all, it's nice in the winter cold, opening the cherished jar, to feel the aroma of the forest, to remember the hot days of summer. And canning vegetables and fruits for the winter with your own hands is a special pleasure. In the first part of this book, the basics and techniques of canning vegetables, fruits, berries, mushrooms, and herbs are presented in a popular and accessible way. In the second - methods of harvesting fruits and berries. A grandiose collection of recipes - from classic to exotic - will help not only to decorate and diversify your table, but also to find a worthy answer to the requests of the most refined taste. V7
Packaging at the expense of the buyer.
You have a unique book in your hands. With its help, you will learn how to prolong the life of the generous gifts of the forest and vegetable garden. After all, it's nice in the winter cold, opening the cherished jar, to feel the aroma of the forest, to remember the hot days of summer. And canning vegetables and fruits for the winter with your own hands is a special pleasure. In the first part of this book, the basics and techniques of canning vegetables, fruits, berries, mushrooms, and herbs are presented in a popular and accessible way. In the second - methods of harvesting fruits and berries. A grandiose collection of recipes - from classic to exotic - will help not only to decorate and diversify your table, but also to find a worthy answer to the requests of the most refined taste. V7
Packaging at the expense of the buyer.
Домашнее консервирование. Более 1500 рецептов на любой вкус. Эксмо-Пресс 2006г. 512с. Твёрдый переплёт. Энциклопедический формат.
У вас в руках уникальная книга. С ее помощью вы научитесь продлевать жизнь щедрым дарам леса и огорода. Ведь приятно в зимнюю стужу, открыв заветную баночку, ощутить лесной аромат, вспомнить жаркие дни лета. А консервировать на зиму овощи и фрукты своими руками - это особое удовольствие. В первой части этой книги популярно и доступно изложены основы и приемы консервирования овощей, фруктов, ягод, грибов, зелени. Во второй - способы заготовки плодов и ягод. Грандиозное собрание рецептов - от классических до экзотических- поможет не только украсить и разнообразить ваш стол, но и найти достойный ответ на запросы самого изысканного вкуса. V7
Упаковка за счёт покупателя.
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