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Rheometry of food raw materials and products.
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Added:
03.06.2025, 23:14
03.06.2025, 23:14
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Added:
03.06.2025, 23:14
03.06.2025, 23:14
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Основний вид ілюстрацій:
Material:
Paper.
Бумага.
Condition:
Good
хорошее
Restoration:
No
нет
Defects:
Show originalNo
нет
Location:
Ukraine, Odessa Oblast, Odessa
Payment:
PrivatBank, Western Union
Sending lot to: 
Ukraine,
The whole world
Ukraine,The whole worldDelivery:
Nova Poshta, Ukrposhta (according to the current legislation of the seller's country of residence).
Description:
Rheometry of food raw materials and products. Handbook. Ed. by Y. A. Machikhin. M. Agropromizdat. 1990. 271 p., ill. Hardcover, slightly enlarged. format. Joint publication of specialists of the USSR, the People's Republic of Bulgaria and the GDR. The designs and applications of the most common rheometers and measurement methods are described. The issues of the theory of rheometry are presented and the generalized characteristics of some food products are given. For engineers, scientists of various branches of the processing industry and food engineering, for graduate students and students of food universities. Very good.
Реометрия пищевого сырья и продуктов. Справочник. Под ред. Ю. А. Мачихина. М. Агропромиздат. 1990г. 271 с., ил. Твердый переплет, Чуть увеличенный. формат. Совместное издание специалистов СССР, НРБ и ГДР. Описаны конструкции и области применения наиболее распространенных реометров, методики измерений. Изложены вопросы теории реометрии и приведены обобщенные характеристики некоторых пищевых продуктов. Для инженеров, ученых различных отраслей перерабатывающей промышленности и пищевого машиностроения, для аспирантов и студентов пищевых вузов. Очень хорошее.
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