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Book Confectionery Production Technology
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Ukraine, Kiev oblast, Bucha
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Cash on delivery, PrivatBank, Monobank, Western Union
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Ukraine, The whole world
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Nova Poshta (according to the current legislation of the seller's country of residence).
680 UAH
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Condition: very good
Состояние: очень хорошее
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Location:
Ukraine, Kiev oblast, Bucha
Payment:
Cash on delivery, PrivatBank, Monobank, Western Union
Sending lot to: 
Ukraine,
The whole world
Ukraine,The whole worldDelivery:
Nova Poshta (according to the current legislation of the seller's country of residence).
Description:
Lurie I. Technology of confectionery production. Series "Textbooks and Manuals for Students of Technical Schools". Tutorial. Moscow, Agropromizdat, 1992, 399 p., ill. Hardcover, regular format.
The composition and properties of raw materials and auxiliary materials are stated. Requirements for the quality of confectionery products are given. The production of caramel, toffee, sweets, chocolate, marmalade, marshmallows, dragees and halva is described. The calculation of recipes and accounting of raw materials are given. The circulation of the book is 20 thousand copies. The weight of the book is 480 grams.
Condition: very good
The composition and properties of raw materials and auxiliary materials are stated. Requirements for the quality of confectionery products are given. The production of caramel, toffee, sweets, chocolate, marmalade, marshmallows, dragees and halva is described. The calculation of recipes and accounting of raw materials are given. The circulation of the book is 20 thousand copies. The weight of the book is 480 grams.
Condition: very good
Лурье И. Технология кондитерского производства. Серия «Учебники и учебные пособия для учащихся техникумов». Учебное пособие. М. Агропромиздат 1992г. 399с., ил. Твердый переплет, обычнный формат.
Изложены состав и свойства сырья и вспомогательных материалов. Приведены требования к качеству кондитерских изделий. Описано производство карамели, ириса, конфет, шоколада, мармелада, пастилы, драже и халвы. Приведены расчет рецептур и учет сырья. Тираж книги 20 тыс. экз. Вес книги 480 гр.
Состояние: очень хорошее
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