Technology of public catering products: Textbook Domaretsky V.A.

Price:
750 UAH
Added:
22.12.2024, 12:30
Watching the lot: 2people
Added:
22.12.2024, 12:30
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Location
Ukraine, Kiev oblast, Bucha
Payment
Cash on delivery, PrivatBank, Monobank, Western Union
Submitting a lot
Ukraine, The whole world
Delivery
Nova Poshta (according to the current legislation of the seller's country of residence).
750 UAH
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Technology of public catering products: Textbook Domaretsky V.A., photo number 2
Technology of public catering products: Textbook Domaretsky V.A., photo number 3
Technology of public catering products: Textbook Domaretsky V.A., photo number 4
Technology of public catering products: Textbook Domaretsky V.A., photo number 5
Technology of public catering products: Textbook Domaretsky V.A., photo number 6
DescriptionAll photos of the lot 5
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Material:
paper
папір
Condition:
wonderful
чудовий
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Location:
Ukraine, Kiev oblast, Bucha
Payment:
Cash on delivery, PrivatBank, Monobank, Western Union
Sending lot to:
Ukraine,The whole world
Delivery:
Nova Poshta (according to the current legislation of the seller's country of residence).
Description:
The textbook contains materials on the composition of food raw materials and technological methods of its processing into semi-finished and finished products. Along with classical technological processes, the fundamental foundations of highly effective new technologies that are optimal from the point of view of preserving biologically active substances useful for humans are described. Much attention is paid to the economic, environmental, sanitary and energy-saving aspects of the activities of enterprises processing plant and animal raw materials. The manual is intended for students of technical schools and colleges, as well as university students. .
Series: Professional education
Year: 2008
Pages: 400
Binding: hardcover
Dimensions: 21.50 cm x 14.50 cm
Format: 60x90/16
Code: 373405
Author: Domaretsky
Print run: 3000
В учебном пособии изложены материалы по составу пищевого сырья и технологическим способам его переработки в полуфабрикаты и готовую продукцию. Рядом с классическими технологическими процессами описаны принципиальные основы высокоэффективных новых технологий, оптимальных с точки зрения сохранения биологически активных веществ полезных для человека. .Большое внимание уделено экономическим, экологическим, санитарным и энергосберегающим аспектам деятельности предприятий, перерабатывающих растительное и животное сырье. .Пособие предназначено для учащихся техникумов и училищ, а также студентам вузов. . Серия: Профессиональное образование Год: 2008 Страниц: 400 Переплёт: твердый Размеры: 21,50 см x 14,50 см Формат: 60х90/16 Код: 373405 Автор: Домарецкий Тираж: 3000
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Technology of public catering products: Textbook Domaretsky V.A., photo number 2
Technology of public catering products: Textbook Domaretsky V.A., photo number 3
Technology of public catering products: Textbook Domaretsky V.A., photo number 4
Technology of public catering products: Textbook Domaretsky V.A., photo number 5
Technology of public catering products: Textbook Domaretsky V.A., photo number 6

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