Book Assortment and quality of confectionery products

Price:
650 UAH
Added:
31.12.2024, 20:19
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Added:
31.12.2024, 20:19
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Location
Ukraine, Kiev oblast, Bucha
Payment
Cash on delivery, PrivatBank, Monobank, Western Union
Submitting a lot
Ukraine, The whole world
Delivery
Nova Poshta (according to the current legislation of the seller's country of residence).
650 UAH
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Book Assortment and quality of confectionery products, photo number 2
Book Assortment and quality of confectionery products, photo number 3
Book Assortment and quality of confectionery products, photo number 4
Book Assortment and quality of confectionery products, photo number 5
Book Assortment and quality of confectionery products, photo number 6
Book Assortment and quality of confectionery products, photo number 7
Book Assortment and quality of confectionery products, photo number 8
Book Assortment and quality of confectionery products, photo number 9
DescriptionAll photos of the lot 8
Обкладинка:
Основний вид ілюстрацій:
Material:
paper
папір
Condition:
very beautiful
дуже гарний
Restoration:
-
-
Defects:
-
-
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Location:
Ukraine, Kiev oblast, Bucha
Payment:
Cash on delivery, PrivatBank, Monobank, Western Union
Sending lot to:
Ukraine,The whole world
Delivery:
Nova Poshta (according to the current legislation of the seller's country of residence).
Description:
A classification is given and a commodity characteristic of the assortment of confectionery products is given. The formation of the assortment, quality requirements and rules for accepting confectionery products are considered. The main groups and subgroups, typical representatives, their consumer properties and distinctive features and illustrations are allocated. This will help students and professionals better navigate the complex range of confectionery products. The quality requirements of the relevant groups are based on the current state standards, part of the material is summarized based on the results of research by different authors. The material of the manual is presented in accordance with the program of the discipline "Commodity Science of Food Products". It is designed for the training of bachelors in the field of "Commodity Science and Trade Entrepreneurship", masters and for advanced training of relevant specialists.
Characteristics Author V. Lebedynets, I. Syrokhman Publisher Center for Educational Literature Language Ukrainian Year of publication 2009 Number of pages 636 p. (illustrations) Illustrations No illustrations Format 60x84/16 (~145x200 mm) Hardcover
Наведено класифікацію і дано товарознавчу характеристику асортименту кондитерських виробів. Розглянуто формування асортимент, вимоги до якості та правила приймання кондитерських виробів. Виділено основні групи і підгрупи, типові представники, їх споживні властивості і відмінні особливості та ілюстрації. Це допоможе студентам і фахівцям краще орієнтуватись у складному асортименті кондитерських виробів. Вимоги до якості відповідних груп базуються на діючих державних стандартах, частина матеріалу узагальнена за результатами досліджень різних авторів. Матеріал посібника викладено відповідно до програми дисципліни «Товарознавство продовольчих товарів». Він розрахований на підготовку бакалаврів за напрямом «Товарознавство і торгівельне підприємництво», магістрів і для підвищення кваліфікації відповідних фахівців. Характеристики Автор В. Лебединець, І. Сирохман Видавництво Центр навчальної літератури Мова Українська Рік видання 2009 Кількість сторінок 636 с. (ілюстрації) Ілюстрації Немає ілюстрацій Формат 60x84/16 (~145x200 мм) Палітурка Тверда
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Book Assortment and quality of confectionery products, photo number 2
Book Assortment and quality of confectionery products, photo number 3
Book Assortment and quality of confectionery products, photo number 4
Book Assortment and quality of confectionery products, photo number 5
Book Assortment and quality of confectionery products, photo number 6
Book Assortment and quality of confectionery products, photo number 7
Book Assortment and quality of confectionery products, photo number 8
Book Assortment and quality of confectionery products, photo number 9

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