How to beat theft in a restaurant. Practical course for owners and managers.

Rates:
1
Max bid:
260 UAH
Added:
13.06.2025, 22:40
Watching the lot: 4people
Added:
13.06.2025, 22:40
Lot sold (1 bid)
18.06.2025, 22:40:00
260 UAH
Bidding completed. Lot sold.
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How to beat theft in a restaurant. Practical course for owners and managers., photo number 2
How to beat theft in a restaurant. Practical course for owners and managers., photo number 3
How to beat theft in a restaurant. Practical course for owners and managers., photo number 4
How to beat theft in a restaurant. Practical course for owners and managers., photo number 5
How to beat theft in a restaurant. Practical course for owners and managers., photo number 6
How to beat theft in a restaurant. Practical course for owners and managers., photo number 7
How to beat theft in a restaurant. Practical course for owners and managers., photo number 8
How to beat theft in a restaurant. Practical course for owners and managers., photo number 9
How to beat theft in a restaurant. Practical course for owners and managers., photo number 10
How to beat theft in a restaurant. Practical course for owners and managers., photo number 11
How to beat theft in a restaurant. Practical course for owners and managers., photo number 12
How to beat theft in a restaurant. Practical course for owners and managers., photo number 13
DescriptionAll photos of the lot 12
Обкладинка:
Основний вид ілюстрацій:
Material:
бумага
Condition:
Очень хорошее.
Restoration:
нет
Defects:
нет
Location:
Ukraine, Odessa Oblast, Odessa
Payment:
Cash payment, PrivatBank, Western Union
Sending lot to:
Ukraine,The whole world
Delivery:
Nova Poshta, Ukrposhta, Personal meeting Odessa (according to the current legislation of the seller's country of residence).
Description:
Цыро С.В. Как победить воровство в ресторане. Практический курс для владельцев и управляющих М. Ресторанные ведомости 2011г. 144 с. Обложка, Увеличенный формат. Автор этой книги - президент Барменской ассоциации России Сергей Цыро - рассматривает проблему воровства в ресторане с точки зрения своего многолетнего опыта работы в индустрии гостеприимства. В начале своей карьеры он сам находился «по ту сторону баррикад» и не понаслышке знает, какой урон способен принести ворующий персонал хозяину ресторана. На основании многолетних исследований, экспериментов и разработок Сергей Цыро создал свою «антиворовскую» программу обучения, которую он сегодня с успехом преподает рестораторам. На базе этой программы и было подготовлено настоящее издание. Эта книга состоит из двух частей. В первой части рассматриваются способы воровства, которые применяются всем ресторанным персоналом: от официанта и бармена до шеф-повара и управляющего. Во второй части автор подробно рассказывает о том, как шаг за шагом построить в ресторане такую эффективную систему противодействия воровству, которая позволит исключить саму возможность хищений
Link to the discussion:
How to beat theft in a restaurant. Practical course for owners and managers., photo number 2
How to beat theft in a restaurant. Practical course for owners and managers., photo number 3
How to beat theft in a restaurant. Practical course for owners and managers., photo number 4
How to beat theft in a restaurant. Practical course for owners and managers., photo number 5
How to beat theft in a restaurant. Practical course for owners and managers., photo number 6
How to beat theft in a restaurant. Practical course for owners and managers., photo number 7
How to beat theft in a restaurant. Practical course for owners and managers., photo number 8
How to beat theft in a restaurant. Practical course for owners and managers., photo number 9
How to beat theft in a restaurant. Practical course for owners and managers., photo number 10
How to beat theft in a restaurant. Practical course for owners and managers., photo number 11
How to beat theft in a restaurant. Practical course for owners and managers., photo number 12
How to beat theft in a restaurant. Practical course for owners and managers., photo number 13

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